The Food Standards Agency (FSA) has taken to social media to tackle potential confusion caused by a food waste campaign that encourages consumers to smell, look and taste to determine whether food is spoiled.
Kale Pesto → -1/2 cup toasted nuts or seeds of choice -1 bunch kale or other greens or herbs (spinach, parsley, cilantro, etc.) -1/2 cup olive oil -1/4 cup nutritional yeast -juice of 1 lemon (optional) -salt and pepper, to taste Blend all ingredients in a food processor.
If using a hearty green like kale, chard, or collards, I recommend blanching them for about 1 minute and then rinsing with cold water before blending.
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