I used 2.5 containers (16oz each) of Duncan Hines frosting.
Bonus Tip: To Intensify The Chocolate Flavor of the Cake Even More, add about 1/2 cup of Chocolate Syrup! 😉
** Sift all dry ingredients (except for the sugar) **I used 3- 9 inch cake pans (used Baker’s Joy non-stick spray to prevent sticking) ** Bake @ 350 F for 40 mins ** If you have only one oven, bake 2 first then bake the 3rd one (instead of all 3 @ one time)
This will allow the cakes to be leveled evenly while in the oven. ( 80 mins of cook time) ** Do NOT over mix. Blend just enough until all ingredients are well mixed Instagram: https://www.instagram.com/itssogood81/ Business Email: email@example.com
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